|
|
 |
| STORM SURGE STOUT A dark, unfiltered ale with a harmony of rich coffee, chocolate and caramel flavors. Rolled oats added into the mash of heavily roasted grains results in a creamy oatmeal smoothness. Assertive hopping balances the sweetness of this black brew with proportional bitterness. A brew of this complexity is nearly a meal within itself but is a perfect accompaniment to hot steamed mussels or oysters on the half-shell. Also recommended for dessert courses of decadent cheesecake or layered into vanilla ice cream for a frozen Stout Float. |  | |
|
| |
INSURANCE ADJUSTOR PALE ALE
The best English pale malt and subtle contributions from five specialty grains balanced with a liberal dosage of English Fuggles and East Kent Golding hops produces this Burton-on-Trent classic style. For those that think a pale ale should be blond in color, you are mistaken. This brew is a pale copper color and has a medium body that finishes with a strong hop flavor that lingers until your next pint. Best served with all types of pub fare, especially buttery sautéed crab claws, hearty shepherd's pie, or bangers and mash with thick onion gravy. |
| | PROJECTED PATH AMBER ALE This British mild ale is flavored with toasted rye and caramelized specialty grains. The sweet blend of malt flavors are drawn into focus with premium English Fuggles and First Gold hops. A lingering chewy finish is balanced with a late kettle addition of extra aromatic hops. It is fermented with a classic British ale yeast strain that produces a mild fresh baked bread flavor and fruity apple and pear aroma. Perfectly served with any loaded hamburger or along side Southern-fried catfish and sweet potato chips drizzled with our signature malt vinegar. |  | |
FLOATING CAR BLONDE ALE A light and quenching ale, lower both in calories and alcohol. The mellow honey-like malt sweetness is followed by a dry easy finish with a light aroma of freshly sliced cooking pears and subtle spicy hop flavor. Appearance is a golden tint of blond with a tight, lingering head. Drown the heat of spicy boiled crawfish, or serve with seafood po-boys, Cajun blackened fish or wood-fired gourmet pizzas.
Seasonal Brews
FLYING DEBRIS MARDI GRAS ALE An Extra Special Bitter (ESB) brewed especially for Mardi Gras. This robust brew has a deep amber color, a bold, malty palate and a well-rounded English hop finish. Just what you need to get into the spirit of Mardi Gras! This beer goes great with Creole rice dishes of all sorts, especially gumbo, étouffée, or red beans with andouille sausage.
CATEGORY 4-LEAF An Irish ale just in time for St. Patrick's Day. This brew has a slight roasted caramel flavor and clean finish. Pair this easy drinker with buttered cabbage, roasted sweet potato hash and thinly sliced corned beef.
TROPICAL WHEAT ADVISORY
An ever-changing selection of wheat beer styles. Always light and refreshing, wheat beers go well with poached sausages, strong cheeses, and rustic breads.
NACHWIRKUNGEN-FEST
Nachwirkungen-fest (after the storm) celebrates the end of hurricane season. This tawny yellow Octoberfest-style lager has an initial grainy sweetness and full malty body, but with a dry, easy finish. Noble bittering hops and 100% Bavarian malt go into this brew. Serve with grilled bratwurst over sauerkraut or Schweinshaxe mit Kartoffelklösse. Enjoy responsibly in large beer steins.
|
|
|
|
|
|
